Conference programme:

Program konference:

• 1^th day: Wednesday, 5 April 2017
• 08:00 – 09:00 Registration
• 09:00 – 11:00 Conference opening, plenary session - 1^th part
• 11:00 – 11:30 Coffee break
• 11:30 – 13:00 Plenary session - 2^nd part, discussion
• 13:00 – 14:00 Lunch
• 14:00 – 16:30 Meetings and discussion in sections
• 16:30 – 17:30 Accompanying program
• 18:00 – 21:00 Evening party

• 2^nd day: Thursday, 6 April 2017
• 9:00 – 13:00 Visiting selected sites Opava Silesia

Professional sections:

• Gastrotourism and culinary tourism
• Gastrofestivals and gastronomic fairs (beer, wine, local products, regional specialities)
• Regional products to support regional tourism
• Gastronomy as a marketing tool for tourism support (Czech Specials Heritage trails etc.).
• Beer tourism, microbreweries
• Wine tourism, wine cycling
• Gastronomy as part of a spa treatment
• Specific forms of cuisine: fast food, slow food, tasting experience
• The history of gastronomy, museums and exhibition focused on gastronomy
• Regional destination management and its role in tourism development
• Tourism products as a tool to support the development of tourism destinations
• Destination management tools as a way of supporting the development of tourism in regions
• New approaches in the management of destination management in destinations

The presentation languages: Czech, Slovak and English.